IN THE AREA
There's much to do around Sonnenhof Wildkatta. Everything from exploring natural areas, delving into the exciting history behind the village/area, and wandering around the cozy streets of Vienna (Austria) and Prague (Czeck Republic), which are just a few hours away by car. Below you can take part in some examples of adventures you and your friends or family can undertake. You can also click on the local tourist office's website for even more tips or talk to Katharina on-site for personal favorites. A must is the highly interesting and cosy 9erHaus, a Place for Concerts and Cabarets, located in our Village.
The history lover
Waldviertel's history stretches from prehistoric settlements and Celtic influences to medieval fortifications and castles. During the Middle Ages, the region became an important religious centre with the foundation of significant monasteries. In modern times, Waldviertel has experienced economic development while the region has preserved its craft traditions and rich folklore. This historical diversity makes Waldviertel a fascinating place with deep cultural roots and a living tradition.
The nature lover
For the nature lover, Waldviertel is a perfect destination. It's a place where time seems to have stood still, offering visitors a chance to relax and reconnect with nature. Examples include Thayal National Park, Blockheide Gmünd, Herrensee, and Ysperklamm.
The adventurer
If you're more of the adventurous type, there's also much to explore here. Everything from mountain climbing, paddling in the fantastic lakes and rivers, to skiing during the winter season.
Wine & dine
A perfect place for those who love to enjoy good food and drink. The region's food culture is characterized by traditional Austrian dishes, adapted with local ingredients like fish, game, and vegetables, as well as specialties such as dairy products and poppy. Although Waldviertel is primarily known for its beer and schnapps, visitors can enjoy authentic meals in family-owned inns and wine pubs, experience wine tastings, and explore a culinary tradition where quality and sustainability are central.